INGREDIENTS: Cauliflower (33%), Chicken Tenderloin (32%), Coconut Cream (Coconut Cream, Stabilisers), Capsicum Red, Green Curry Paste ((0.73%) Green Curry Base (Green Chilli, Fingerroot, Lemongrass, Garlic, Shallot, Galangal, Kaffir Lime Peel, Sweet Basil, Spices), Water, Sunflower Oil, Salt, Sugar, Tapioca Starch, Citric Acid), Palm Sugar, Vegetable Oil (Soybean), Corn Flour (Wheat), Salt, Fish Sauce, Garlic Crushed, Ginger Crushed,Black Mustard Seeds, Curry Leaves, Lemon Juice, Turmeric
Contains: Milk, tree nut, soybean, fish
Allergen Advice: Processed in a facility which processes
Gluten, Milk, Egg, Fish, Crustacean, Mollusc, Sesame, Lupin,
Soy, Peanut, Tree Nuts and Sulphites.
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