Beef Stroganoff with Fettuccine Pasta
Beef stroganoff is a dish made with reasonable cuts of meat, such as top round, sliced thinly against the grain and sautéed together with onions and mushrooms. It is finished with a Worcestershire sauce, sour cream, and served with Fettuccine pasta. This classic Russian meal is a gastronomical delight, and these features make this meal savoury, tasty and fresh, moreover, contributes to our body with a high protein meal.
Country of origin
Made in Australia with at least 82% Australian ingredients.
Fettuccine Pasta (WHEAT) (27%) (Durum Wheat Semolina), Beef (21%), Onion, Mushroom (13%), Cream (MILK) (13%), Worcestershire Sauce (WHEAT, FISH) (7%), Butter (MILK), Parsley, Corn Starch, Salt.
Contains: WHEAT, MILK, FISH. Processed in a facility which processes milk, gluten, egg, sesame, tree nuts, soy.
Serving size: 330 g – Servings per pack: 1
per 100 g
|Energy||2079 KJ||630 KJ|
|Protein||32.4 g||9.8 g|
|Fat, Total||24.7 g||7.5 g|
|-Saturated||14.7 g||4.4 g|
|Carbohydrate||33.7 g||10.2 g|
|-Sugar||9.5 g||2.9 g|
|Sodium||752 mg||228 mg|
All ingredients are Halal
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