Mediterranean Vegetable Plate
A rainbow of fresh, crunchy, locally sourced vegetables lightly stir-fried in grapeseed oil and finished with immune boosting sauce.
Celery Stick (25%), Zucchini (16%), Eggplant (16%), Red Capsicum (10%), Carrots (10%), Green Beans (8%), Onion (5%), Rice malt Syrup (3%), Tamari sauce (0.3%) (SOY, WHEAT) (Soybeans, Salt, Wheat, Glucose, Alcohol), Olive Oil (3%), Oregano (1%)
per 100 g
|Energy||1464 KJ||418 KJ|
|Protein||6.65 g||1.9 g|
|Fat, Total||7.9 g||2.3 g|
|-Saturated||1.4 g||0.4 g|
|Carbohydrate||35.7 g||10.2 g|
|-Sugar||13.65 g||3.9 g|
|Sodium||271 mg||271 mg|
Contains: SOY, WHEAT. Processed in a facility which processes Milk, Gluten, Egg, Sesame, Tree Nuts, Peanut, Soy, Fish, Crustacea, Sulphites.
All ingredients are Halal
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