Beef with Turmeric Gravy
Juicy Australian beef topped with immune boosting gravy and accompanied by seasonal vegetables and Quinoa.
Beef (22%), Quinoa (26%), Water (13%), Onion (7%), Pumpkin (5%), Red Capsicum (5%), Zucchini noodles (5%), Green Capsicum (5%), Snow peas (4%), Carrots (3%), Celery (2%), Rice Malt Syrup (1%) (Brown Rice), Garlic (0.6%), Celtic Sea Salt (1%), Xanthan gum (0.4%), Turmeric powder (0.2%), Bay leaves.
per 100 g
|Energy||1635 KJ||467 KJ|
|Protein||24.7 g||7.1 g|
|Fat, Total||14.7 g||4.2 g|
|-Saturated||1.6 g||0.5 g|
|Carbohydrate||28.4 g||8.1 g|
|-Sugar||6.8 g||1.9 g|
|Sodium||406 mg||116 mg|
Processed in a facility which processes Milk, Gluten, Egg, Sesame, Tree Nuts, Peanut, Soy, Fish, Crustacea, Sulphites.
All ingredients are Halal
Chicken in Mushroom SaucePRO28.0CAL375CARB43.9FAT19.2+0-
Grilled Salmon w PumpkinPRO28CAL356CARB23.3FAT16.3+0-
Mediterranean Vegetable PlatePRO6.7CAL350CARB35.7FAT7.9+0-
Teriyaki Turkey with Brown RicePRO57.6CAL519CARB49.1FAT8.8+0-